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Spooky Sauvignon Blanc Sangria

Spooky Sauvignon Blanc Sangria
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Punch
  1. 1 bottle Casillero del Diablo Reserva Sauvignon Blanc
  2. 375 ml vodka
  3. 2 oz St. Germain Liqueur
  4. 750 ml sparkling lemonade
  5. 2 oz Grenadine
  6. 8 oz fresh orange juice
  7. 16 oz mango juice
Presentation
  1. 16 oz cranberry juice
  2. 2 latex gloves (powder-free!)
  3. 1 cup blueberries
  4. Handful of fresh mint
  5. Ice
Instructions
  1. Chill all punch ingredients.
  2. Fill latex gloves with cranberry juice. Tie off the top of each glove and place in flat in freezer until solid (ideally overnight).
  3. Mix all punch ingredients in a large bowl over ice. Stir well.
  4. Carefully peel away latex glove and place cranberry hands into punch bowl. Over the course of the evening, the cranberry hands melt into the punch, adding flavor and color.
  5. When your guests are ready, pour punch into a glass. Garnish with 3-4 blueberries and a sprig of mint.
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