Francisco Bragoni holds an international sommelier certificate from Instituto Arrayanes in Mendoza. He has ample experience in the wine industry, both in wineries themselves and restaurants. An effective instructor of Viticulture and Oenology Education, he specializes in training future wine educators.
His mission is to convey the essence of Trivento wines of the highest oenological order around the world. Charismatic and experimental, he gives seminars, wine tastings and classes on entertaining clients’ sales forces. Another of his activities includes organizing Wine Dinners for those who enjoy Trivento wine paired with tantalizing culinary creations.
His interest in wine solidified after studying the culinary arts, which had allowed him to discover and circulate within the wine world. His passion for wine is reflected daily in his work to impart a profound knowledge of Trivento wine to opinion setters, industry staff and wine lovers.