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Barret Beyer

Chef Barret Beyer epitomizes new beginnings and change, inspiring millions with his cooking and actions. While working in New York City’s financial industry and boom era during the aughts, and then leaving the world of finance behind, the love of cooking became the inspiration for his life’s next course. Always a home cook, Beyer attended culinary school in his native Long Island. Before even graduating the ambitious New Yorker already had a job as a sous chef.                                                               

Beyer then made it to “Hell’s Kitchen” with the legendary kitchen screamer Gordon Ramsey. His favorite television experience. Although, he didn’t win the show, Beyer realized that working in the kitchen is the work he loves. It’s that drive to succeed and healthy ambition which drove him to participate in “Cutthroat Kitchen”, another on-camera cooking competition. “I was the first one cut. It was for not putting the chicken on a Chicken Caesar Salad,” the chef says while chuckling at his folly.            

From his experience on reality TV, the cheffing professional has become a consultant opening a multitude of East Coast restaurants, receiving many accolades along the way. Food & Beverage Magazine and Chef Works have both named him “Chef of The Month”, in 2013 and 2014, respectively. With his new found celebrity status, Beyer volunteers or works non-profits events around the country including Reality Rally which raises money for Michelle’s Place a Breast Cancer Resource Center in Temecula, Bullying We’re Kickin’ It which he is a Spokesperson for.  has organized and raised money to cook warm meals to feed the people & first responders of Long Beach after Super storm Sandy hit. He went out to Oklahoma & teamed up with Johnsonville Sausage Company to help cook  raise money & items for the victims of the F5 Tornado that ripped through Moore County. With eight years of sobriety and five years of cooking, it’s clear Chef Beyer has changed his life.                                                  

Chef Barret will continue to pursue consistent growth, creativity, and culinary development through the positive interaction of culinary leaders. For now, rest assured his strong desire to share his culinary knowledge with others, and to provide personal chef services/classes for the inexperienced cooks/chefs will rapidly establish Chef Barret’s brand and associated added value.